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Edinburgh Gin - Rhubarb and Ginger Gin
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Tastes like warm clouds of spice, under dappled ruby rays.
Rhubarb & Ginger Gin is inspired by our original Rhubarb & Ginger Liqueur and is a fuller bodied version of this pioneering flavour combination.
This innovative gin is post-infused with spring crop rhubarb and stem ginger to create a beautifully balanced expression with vivid intensity, a fruity rhubarb tang, and a touch of ginger spice.
Best served with tonic, garnished with rhubarb, and plenty of ice.
Our Classic London Dry is at the base. Botanicals including aromatic lemongrass and sweet mulberry are joined by natural rhubarb and ginger, carefully sourced, pressed, then finally infused together. The result is a bright and sociable gin with a little heat, an abundance of fruit, crisp, piney notes and a full finish.
The Nose: Bright aromas of rhubarb and juniper with a gentle sweetness.
The Palate: Juniper balanced by a sharp tang, and pop of citrus and spice.
The Finish: A smooth, rounded finish with lingering spice.
