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Chicken Cock - Cotton Club Rye Whiskey
Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S. in tin cans, earning the brand the nickname, “The whiskey in a tin can.”
Nose: Sweet candy combined with slight glassy rye, somewhat earthy notes, hints of citrus orange peel, spice and white pepper
Palate: A tremendous complexity of spices, vanilla, butterscotch and pepper, beautifully complimented with just enough rum sweetness to complete the full flavor profile
Finish: Very long and enjoyable, with the rye characteristics predominant, but wonderfully enhanced with a touch of sweet, rich molasses and buttery mouthfeel
Tasting Notes