Mexico’s legendary spirit. Created from 100% Agave Pacifica. Harvested by hand in the wilds of Northwestern Mexico. Grown in rich red clay, fed by local streams, that
intensify Santo Pecado’s depth of taste.
Wherever and whenever you might use an agave-based spirit, substitute Santo Pecado for a devilishly divine cocktail.
Even better, savor Santo Pecado straight up to experience the hint of smoke, pepper, grass and, overall, the fullest of flavors.
Complex with touches of straw, pepper and wood smoke.
Category: Bacanora Blanco 100%
Agave: Pacifica
Region: Sierra de Sonora
Municipality: Rosario, Sonora, Mexico
Maestro Bacanorero: Rumaldo Flores Amarillas
Baking: Underground stone oven
Firewood: Encino and Mesquite
Grinding: Heartbreaking mill
Fermentation: 6 to 12 days in plastic tanks
Distillation: Double distillation in copper still
Santo Pēcado Joven is made purely from Pacifica Agave found in the Sonoran desert in Northwestern Mexico. Sonora’s desert climate is known to have two wet seasons that give a lifeline to various streams that wind throughout the hills. Crowns of agave flourish. Tremendous influx of water, mixed with clay, create a perfect environment for Pacifica to produce rich, earthy flavors that make Bacanora famous.
1.5 oz Santo Pēcado BacanoraJoven
.75 oz 4 Copas Organic Tequila Blanco
.75 oz FAIR Kumquat Triple Sec
1 oz Lime juice and simple syrup
Combine all ingredients into a cocktail shaker, add ice and shake
strain into glass with ice
