Bottled in Bond Red Corn

Jimmy Red corn gives this bottled-in-bond bourbon its nutty backbone — balanced here with white corn, rye, and a touch of barley. Distilled and matured at Still Austin's Texas distillery, it's bottled at the federally mandated 100 proof, no shortcuts. Expect layers of red velvet cake, roasted nuts, brown butter, and warm baking spice, finishing on barrel char and marzipan. Pour it neat in a rocks glass alongside something rich — pecan pie or dark chocolate — and let the Texas heat show through.