About Bailoni
Bailoni is heralded as the first apricot distillery in Wachau. The independently owned family company formed in 1872 when grappa distiller Eugenio Bailoni from Vigolo Vattro, Trentino visted Austria and fell in love.
Our traditional liqueur production has inspired liqueur connoisseurs and liqueur lovers for generations. For apricot liqueur production, the hand-picked, fully ripe, and pitted fruits are pressed into apricot juice, which is the sole source of taste, aroma, and color. Our Wachau Gold Apricot Liqueur is bottled in the traditional and unmistakable box bag bottle.
Tasting Notes
ADDITIONAL INFO
Bailoni is heralded as the first apricot distillery in Wachau. The independently owned family company formed in 1872 when grappa distiller Eugenio Bailoni from Vigolo Vattro, Trentino visted Austria and fell in love.
Eugino and his wife, Rosa, founded the first apricot distillery in the Wachau Valley. The signature bottle was created in the early 20th century. Today, the company remains in a 350+ year old building. The family business is now run by the 5th generation.