Rock Town - Arkansas Bourbon Whiskey
Our bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. We're proud that we keep things local.
We age our bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it in Little Rock to be Arkansas’ first ever Bourbon Whiskey.
Nose:
Caramel, crème brulée, vanilla, and some fruit pie cherries, or black currant. Dessert-sweet butterscotch and banana pudding. Sweet vanilla and honey are balanced out by wood and smoke.
Palate: More butterscotch, caramel, and custard notes, with an oily mouthfeel. A hint of baking spice and some light oak.