Amrut - Indian Single Malt Cask Strength

According to Indian Mythology, when the Gods and Rakshasas - the demons - churned the oceans using the mountain Meru, a golden pot sprang out of the oceans containing the "elixir of life", called the Amrut. This whiskey is created from select Indian barley grown at the foot of the Himalayas, nurtured by natural springs and cultivated by traditional agricultural practices. It is carefully mashed and distilled in small batches to preserve the nature aromas and matured in oak barrels at Bangalore, the "garden city" of India. It is bottled directly from the barrel and not chill-filtered to preserve the natural characteristics and color of the whiskey.