Featured Noire Cocktail: Lavender “Ruminade”
The perfect “lemonade” refreshment on a long summer night in the Bayou. Ingredients: 2 oz Noire Rum 2 oz Lavender Simple Syrup Freshly squeezed juice of two lemons (appx. 3-4 oz) Glass & Ice: Highball glass filled with ice Method: Shake with a scoop of ice until all ingredients are incorporated. Serve with ice. Garnish: Sprig of Lavender
