Premium cinnamon rum infused with a sweet heat, Hunka Hunka is our unique twist on a cinnamon rum. Its carefully balanced blend of Vietnamese ground cinnamon and our own original White Wizard rum is perfect for the audacious adventurer!
Gnebriated Gnome is located in Ft. Collins, Colorado near the base of the Rocky Mountains. We are a big family of nerds who enjoy board games, Dungeons & Dragons, drinks, gnomes, and everything fun. All of our rum is double distilled in small batches, gluten free, and made from high-quality molasses and fine Colorado water. We love our craft, and we know you will too.
A personal favorite, Hunka Hunka was inspired by a burning question: could we take everything we loved about the taste of Red Hot cinnamon candies and put it in a rum? The answer was a globe-trotting adventure, as we explored varieties of cinnamon from all over the world in order to find the perfect match for our top-quality American rum.
Red Hot cinnamon candies and put it in a rum.
Tasting Notes
ADDITIONAL INFO
A personal favorite, Hunka Hunka was inspired by a burning question: could we take everything we loved about the taste of Red Hot cinnamon candies and put it in a rum? The answer was a globe-trotting adventure, as we explored varieties of cinnamon from all over the world in order to find the perfect match for our top-quality American rum. Now you can fall in love with the sweet burn of Hunka Hunka, just like we did.
Gnebriated Gnome is located in Ft. Collins, Colorado near the base of the Rocky Mountains. We are a big family of nerds who enjoy board games, Dungeons & Dragons, drinks, gnomes, and everything fun. All of our rum is double distilled in
small batches, gluten free , and made from high-quality molasses and fine Colorado water. We love our craft, and we know you will too.
It all started on the farm with a batch of Mulberry wine so good we made it an annual thing. Friends came from as far as Georgia for their share of the yearly vintage. Soon this hobby became an obsession. Peaches, strawberries, raspberries, cherries, even plums became wine. Kiwis turned out to be a spectacular failure. With experimentation came experience and wisdom and the joy of providing a special cherry wine for a friend’s wedding reception.
