Clase Azul - Mezcal Durango

Shaped by the climatic extremes of Northern Mexico’s little-explored highlands, this icon possesses a singular richness mirrored by its striking decanter.

This mezcal is artisanally made with cenizo agave endemic to the semi-arid highlands in the state of Durango in Northern Mexico.

Pairing

Cheese: parmesan or Pecorino Romano

Fruit: orange or avocado

Chocolate: white or ruby

The beautiful floral and geometric designs that adorn the cap of this decanter are handcrafted through the individual application of colored beads.