Dalton Winery - Sparkling Brut White Wine

Brut is made from hand selected and early harvested Pinot Gris from our premium vineyard of Misgav Am in the Upper Galilee. The wine began fermentation in stainless steel tanks with no added sulphur. After fermentation it was blended with a lot of barrel aged Pinot Gris from a year earlier. The wine was then prepared and bottled for its second fermentation and was bottle conditioned in our cellar for three and a half years before disgorging and corking. This is the traditional method used and is similar the methods used in the making of Champagne.