Grander Panama Rum - Trophy Release Rum

Natural factors, like the climate a barrel experiences in an aging warehouse or the specific trees used for barrel staves, play a part in shaping the taste of our rum. It’s exciting to walk through the aging warehouse, tap open a barrel and taste. One really never knows what to expect until you taste what’s inside. No matter how similar they may appear, each barrel is unique with its own fingerprint.

Which brings us to Trophy Release. This rum is crafted in small batches: a blend of rums from a variety of barrels. Each batch produced is unique, different from the last and is completely dependent upon those barrels selected. One thing is consistent, we only select rums at least 8 years in age and up to 15. The founder is the one who hand selects each rum that goes into the blend. He looks for ‘trophy’ barrels where the rum exhibits robust and interesting characteristics.