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Early Times - Kentucky Whiskey
Early Times Kentucky Whisky is a true American. Created in 1860, Early Times grew up during the early days of the country, when most of America was still country. The name Early Times was chosen as a tribute to the old-fashioned method of making whisky, which included mashing grain in small tubs and distilling the whisky in copper stills over open fires.
Today, the process of distilling Early Times is much more exacting, but it still delivers the unmistakable mellow taste that is reminiscent of the original American whisky experience.
Nose: Rye, sweet, spicy with some sherry sweetness to it.
Palate: Rye, corn, and oak for the most part some touch of vanilla and caramel at the end.
Finish: Sweet and a touch hot, a bit short.
Tasting Notes
Fruit
1/5
Heat
4/5
Smoke
0/5
Spice
1/5
Sweet
4/5
Wood
0/5
Fruit
Heat
Smoke
Spice
Sweet
Wood