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Kaiyo - 5 Wood Japanese Whisky
The Kaiyo 5 Wood Japanese Whisky is a masterful expression of blending, showcasing the artistry and expertise of its creators. Utilizing five distinct wood types—Pedro Ximénez Sherry casks, ex-bourbon barrels, French oak, Japanese Mizunara oak, and Oloroso Sherry casks—this whisky is an intricate balance of diverse flavor profiles. Each cask contributes unique characteristics, creating a harmonious final product that is rich in complexity and depth. The use of distilled Japanese new-make spirit, aged exclusively by Kaiyo, elevates the whisky, giving it a signature style that is both refined and adventurous.
Kaiyo’s blending process is exceptionally difficult, requiring careful selection and marriage of whiskies aged in different types of wood. The result is a whisky that strikes a delicate balance between fruit, spice, oak, and sweetness, making for an unparalleled tasting experience.
Aroma: An enticing blend of ripe fruit, vanilla, and subtle spice with floral undertones.
Palate: Layers of sweetness from the Pedro Ximénez and Oloroso casks, rich vanilla from the ex-bourbon, and a hint of spice and sandalwood from the Mizunara and French oak. Notes of dried fruits, baking spices, and oak round out the experience.
Finish: Long and smooth, with lingering notes of sweet oak, dried fruit, and a gentle spice that coats the palate.
