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Andalusia Whiskey Co - Stryker Madeira Cask Finished American Single Malt Whiskey
Instead of using peat to provide smokiness, Stryker relies on Texas BBQ tradition: smoking the grains with oak, mesquite, and apple woods. After aging in a new, charred oak barrel, the whiskey is transferred into ex-Madeira casks for an additional six months of aging.
BBQ, campfire, almond, vanilla, leather, dark chocolate