Tanduay - Especia Spiced Rum
Stare long enough at the trees in the Philippines and you might see the glimmer of a green scale. The flicker of a forked tongue and then, lifted by an ancient magic, a snake slithering through the humid air. The glider snake keeps a dark eye on the exotic spices that bloom throughout the jungle, so every sip of this spiced rum is imbued with exotic magic.
This Spiced Rum is crafted using a blend of rums aged up to 7 years in ex-Bourbon barrels.
If you’re looking for a quality rum to compete with other high-quality Caribbean and Asian rums, look no further and pour yourself a glass of Tanduay Rum.
Clear, bright golden amber. A sweet and elegant nose with aromas of fruit cake, cinnamon, caramel, almond and vanilla. A palate of honey, cinnamon, ginger, mingled with hints of tropical fruits. The finish is warm and persistent with flavours of caramel, cinnamon and nuances of baking spices.