Silk & Spice - Red Blend Wine 2020
Grapes were harvested by variety. Upon arriving at the winery, the grapes are destemmed and carried to fermentation vats, where the vinification process occurs. Alcoholic fermentation took place for around 8 days, at an average temperature of 26ºC. After the alcoholic fermentation, the must was racked to separate the wine from the rough sediments. It then rested in stainless steel vats up until the bottling day.
Intense, deep ruby color, with a bright red rim. The predominant flavors are ripe, cooked black fruits. Sweet notes of vanilla and hints of mocha. The first impression in the mouth is rich and full. Excellent balance of tannins and acidity, with a long, smooth finish.