Isle of Raasay - Hebridean Single Malt Scotch

Nose: Notes of sour beer, fermented wash and dried grass, as well as a touch of copper. There’s a whiff of grapefruit, but also earthy smoke, geraniums, subtle touches of citrus, and overripe green apple.

Taste: Subtle peat, a fair amount of smoked barley husks and peanut skins. Some ashy mezcal, a pinch of pepper and lemon zest to finish things off.

Finish: Some vanilla, apple peel and spices.