Paddy - Old Irish Whiskey
Paddy Whiskey is distilled three times from the finest quality barley and water. This ensures a whiskey, which is particularly light, well balanced and pure.
The product of three classic Irish approaches to whiskey distillation, Paddy has the distinction of blending grain, malt and pot-still into a single, smooth spirit. Each component contributes subtle flavourings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot-still brings the traditional Irish creaminess—with but a breath of spice, honey and vanilla.
Nose: Malty, fresh, woody. Hints of spice, honey, vanilla.
Taste: Light and crisp. Hints of nuts, malt, charred wood.
Finish: A gently fading sweetness. A lingering of mild, woody malt.
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