Noilly Prat - Rouges Sweet Vermouth

29 different herbs and spices are sourced all around the world to make Noilly Prat Rouge. Among them Sweet orange from Spain, Cinnamon from Sri Lanka, Cinchona bark from Ecuador, cloves from Madagascar and Cocoa beans from Venezuela.

Noilly Prat Rouge is ideal served as L’Apéritif with charcuterie or with a chocolate dessert.