Kings Prohibition - Tempranillo Dry Red Wine
Under the cover of darkness premium grapes from the Riverina region meet, delivering intense characters that can also be chamingly smooth and complex.
The wine is fermented in open to concrete vats for seven days. Post pressing and malolactic fermentation the wine is matured in a combination of old oak barrels and tank staves. The wine is stabilised, fined and filtered before bottling.
Savour the day and slow cook an American smoked wagyu to enjoy with a glass of Tempranillo or serve on a summers day with beef sliders.
Kings of Prohibition Tempranillo is bootlegger complex, yet seductive with fruit flavours that are held together with fine velvety tannins