Blu Giovello - Proseco Rose Wine
Harvesting Glera grapes is followed by light pressing and fermentation with select yeast at a controlled temperature of 15° -16°C. Pinot Nero vinification begins with a prolonged maceration on the skins for 15-10 days at a controlled temperature of 26° - 28° C. and successive alcoholic fermentation. The cuvée is created with 85% of Glera and 15% of Pinot Nero and second fermentation by charmat method in stainless steel for minimum two months with select yeast at controlled temperature.
Pink colour, with a fine and persistent perlage. Fruity scent with hints of red berry and tones of apple. Dry taste, fresh, sapid, with flowery notes.
An extremely versatile Rosé Spumante wine, exellent as an apéritif, enjoy with canapés, white meat, fish based dishes and Sushi.