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Fuki - Sake

by Fuki

This Junmai sake is made from the finest quality sun-nurtured rice and pure, mineral-rich filtered Japanese well water. It is naturally fermented with rice, water and malted rice, called koji.

Fu-Ki Sake enhances the flavor of food by cleansing and sanitizing the palate.

Best served chilled in a traditional Sake cup.

Best way to drink: Served as chilled or room-temperature

Food matching: Junmai Sake is often a good choice for matching with food. Tempura, Sashimi, Chinese foods. Foods with rich taste match well.

How to store Fu-Ki Sake: Unlike wine, Sake oxidizes slowly. After opening a bottle, you can store Fu-Ki sake in your refrigerator for at least one month.