Aged in charred white oak and hand-bottled, 1816 Indiana Rye is a story waiting to be unraveled.
A warm embrace of caramel and vanilla to the subtle hints of warming spices and exclusive white oak. Each sip is a journey through the traditional landscapes that define Indiana's history.
Tasting Notes
ADDITIONAL INFO
Embrace the tales of Prohibition-era bootleggers, the spirited resilience of the Hoosier State, and the enduring traditions that stand the test of time. Aged in Charred White Oak and Hand-bottled, 1816 Indiana Rye is history in a bottle. We've made something unique to the state of Indiana that's worthy of sharing, worthy of conversations, and worth collecting.
It is our mission to embody the ambitious spirit, and genuine authenticity that we built the Fenwicks name on. We never settle for the industry standards set for high quality spirits. We want to make something worthy of sharing, worthy of conversations, and worth collecting.
That is what we do at Fenwick's Distillery.
Ingredients:
2 oz 1816 Indiana Rye
1/4 oz Creme de cacao or 2 bar spoons
1/4 oz simple syrup or 2 bar spoons
4 drops saline solution
8 drops vanilla extract
Instructions:
Combine the above in a bar mixing glass with ice, stir, I give it about 30 rotations as to not dilute. Pour into rocks glass with one large ice cube. Garnish with a toasted marshmallow on a bamboo pick. Leave the garnish on the rim of the glass. The aroma elevates the cocktail.
