Dozortsev Collection - Fish-Tsindali Clay Dry White Wine
Tbilvino present their Tsinandali wine, a controlled appellation white from vineyards on the south west bank of the Alazani River in the heart of Kakheti. Light clay and calcareous soils produce excellent grapes which are fermented in stainless steel to retain freshness. It’s a bright, greenish yellow wine, with soft subtle aromas of apple and almond. The palate brings a slightly peppery first taste, followed by a creamier and fruitier finish. Classy and elegant. Try with salads, grilled vegetables, steamed fish, citrus chicken dishes, or mild hard cheeses.
Tbilvino were established in 1962 and are a leading producer of Georgian wines. Their main winery and vineyards are rest in the foothills of the Caucasus Mountains in Kakheti overlooking the fertile Alazani River Valley, with a second winery in the capital, Tbilisi (Kartli). Their team of experienced winemakers and a mix of modern and traditional fermentation methods allow them to create a wide range of wine styles.