Cupcake - Red Velvet

"Our first blended red wine for Cupcake Vineyards has over the top aromas of chocolate, deep rich blackberries, red fruits that follow through the palate to a creamy mocha finish that is unmistakable in its intensity and length, with a hint of coconut. It’s reminiscent of a blackberry chocolate cupcake with a mocha coulis."

blend of Zinfandel, Merlot, Cabernet Sauvignon and Petite Sirah