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Vitae Spirits - Coffee Liqueur - Mudhouse Coffee Roasters

Original price $39.99 - Original price $39.99
Original price
$39.99 - $39.99
Current price $39.99

Vitae Spirits® Coffee Liqueur is an inspired collaboration with local award-winning Mudhouse Coffee Roasters®. These folks are real pros, traveling the world in search of the best coffee beans while continually honing their roast craft in our home town of Charlottesville, Virginia. Starting with a special roast of Mudhouse’s Intention Blend, we cold brew and blend the coffee with our house-made sugar cane spirits under a blanket of argon gas to minimize exposure to air to preserve freshness.


Tasting notes

With notes of chocolate, soft stone fruit like plum and cherry , and caramel, our Coffee Liqueur is perfect straight or in cocktails such as Black or White Russians, Bushwack- ers, or even the oh so decadent Mudslide.

Vitae Spirits
750ml / VI
United States
Charlottesville, Virginia

Additional Product Info

Coffee Liqueur

• Collaboration with Mudhouse Coffee Roasters  • Cold-brewed coffee under Argon gas to preserve flavor  • Coffee beans from Panama and Columbia  • Unfiltered to preserve coffee flavor  • Made with house-made sugar-cane base spirit  • Naturally gluten-free • Minimal sugar added  • Label art by Lara Gastinger- coffee bean flowers

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About Vitae Spirits

At Vitae Spirits we aim to redefine “terroir”. What makes our products unique isn’t solely the influence of the region’s physical environment, but also their place within a community. In one way or another each liquor made by Vitae Spirits strives to reflect a unique combination of influences from those that call central Virginia their home. For examples, take a look at our Golden Rum or Coffee Liqueur, or Damson Gin, or even our collaboration with the award winning botanical artist Lara Call Gastinger. It is all of these small contributions from a community that added together make Vitae Spirits products unique, not just the physical makeup of the ingredients, and it is through this uniqueness that patrons are drawn to visit the community; the only way to begin to grasp what makes a community special is to bathe in it and absorb it first-hand.

Meet the Founder - Ian Glomski

A former Professor of Microbiology at the University Of Virginia School Of Medicine, Ian has had a profound fascination for over twenty-five years for microbes and how they sculpt our macroscopic world. An experienced brewer, winemaker, cheesemaker, meat curer, kefir culturer, veggie pickler, wild mushroom forager, and infectious disease specialist, anything having to do with microbes turns him on; having trained at the Pasteur Institute of Paris, founded by the father of modern fermentation Louis Pasteur. With all of his experience constructing and running medical microbiological research laboratories under his belt, a deep involvement with his family’s wine businesses in Arizona, and a voracious appetite for luxury libations, for Ian distillation is a perfect match. Founding a distilled spirits enterprise gives life to so many aspects of his personality and training that it seems something akin to destiny; when the stars align you run with it!

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