Organic wine grown with Tempranillo and Syrah. Vegan certified. Unoaked.
Fruit aromas burst out of the glass of this Spanish beauty, a two-variety red blend that’s fresh, round, spicy and delicious.
AWARDS:
James Suckling: 90 points
Decanter: Bronze medal
Guía Peñín: 90 pts. 2019; 5 Stars Price-Quality
UEC Bacchus: 2020 Gold;
UEC BACO: 2020 Gold
Biofach Germany 2019: Gold
Ecoracimo: Gold ‘17
Youthful, cherry red color with violet reflections. On the nose, red fruits like strawberries and blackberries burst out of the glass. On the palate it is fresh, fleshy, with volume and roundness. The finish is long and spicy with peppery flavors.
PAIRING: Chinese chicken salad, smoky charcuterie, Manchego cheese, white meats, roasted turkey, roasted vegetables and rice.
Also recommendable an aperitif, accompanied by any type of Tapa.
RECOMMENDED TEMPERATURE: On the fresher side, 57-60 Fahrenheit, (14-16ºC)
Atril Bio are organically grown wines and are a reflection of our winery's dedication to preserving and conserving the land, the history and the tradition handed down to us through the generations. With Atril Bio we strive to express the vineyard in the bottle. Vine to glass. Every Atril Bio wine bursts with a purity of fruit, natural juice that runs through the veins and feels clean and fresh. Bold, unique blends that are completely Vegan and use no animal products, just nature, just pure wine.
Mrs. Soledad López decided to work as a laboratory assistant during the 2002 harvest at Bodegas Campos Reales. Once she finished her laboratory work, Soledad got fully involved in fermentations and other production processes. Then in 2013, she took over the reins as winemaker for Campos Reales and she created Atril Bio. The biologist turned vintner has a phrase that summarizes her winemaking ideology: “Oenology is the ability to introduce history, magic and passion all into a bottle.”
