Avalon - Lodi Cabernet Sauvignon Dry Red Wine
Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla.
RECOMMENDED FOOD PAIRING: Avalon Cabernet Sauvignon’s ripe fruit and clean acidity make it a versatile food partner. Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.
Juicy aromas of dark fruit, mocha and spice meet with hints of vanilla. On the palate, black cherry, red raspberry and plum are followed by a long, smooth finish.