1921 - Anejo Tequila
Tequila “1921” was formed by a group of tequila aficionados who recaptured the traditional craftsmanship in the making of tequila. The tools and process used today are identical to those used in the 18th century. This procedure creates a tequila that is fragrant, complex and extremely smooth.
Tequila “1921” is among a very limited number of 100% Agave tequilas. These must be tasted using a deep, shallow and open wineglass or snifter. These features allow the adequate oxygenation and correct temperature required for full enjoyment.
Due to its careful and deliberated process, Tequila “1921” production is very limited. People who enjoy the art of tasting will savor this unique treasure.
Medium brown, full-bodied. Nose includes mild Agave with butter, wood, a hint of olive. Initial taste and body is balanced with subtle alcohol and dry champagne feel, supporting sweet agave, wood flavors, soft smoke and caramel. Medium finish, leaving a fruity aftertaste.