{"title":"Mezcal","description":"\u003cp\u003eBrowse our mezcal collection at TIPXY — espadin, tobala, cuishe, and wild agave expressions from Oaxaca and beyond. Smoky, complex, artisanal.\u003c\/p\u003e\n\u003cdiv class=\"collection-faq\" style=\"margin-top: 32px; padding-top: 24px; border-top: 1px solid #e5e5e5;\"\u003e\n\u003ch2 style=\"font-size: 20px; margin-bottom: 16px;\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003cdetails style=\"margin-bottom: 12px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; padding: 8px 0;\"\u003eWhat is mezcal?\u003c\/summary\u003e\n\u003cp style=\"padding: 8px 0 8px 16px; color: #555;\"\u003eMezcal is a spirit distilled from roasted agave hearts. Unlike tequila (which uses only blue Weber agave), mezcal can be made from over 30 agave varieties, each producing distinct flavors. The roasting process gives mezcal its signature smoky character. Learn more on \u003ca href=\"https:\/\/spiritacademy.tipxy.com\/category-pages\/explore-agave-spirits\" style=\"color: #C68B2B;\"\u003eSpirit Academy\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom: 12px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; padding: 8px 0;\"\u003eWhat’s the difference between mezcal and tequila?\u003c\/summary\u003e\n\u003cp style=\"padding: 8px 0 8px 16px; color: #555;\"\u003eTequila is technically a type of mezcal, but made only from blue Weber agave in specific regions. Mezcal uses diverse agave types and traditional production methods — roasting in earthen pits, crushing with a tahona stone, fermenting in open vats. The result is more complex and varied than tequila.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom: 12px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; padding: 8px 0;\"\u003eWhat does espadin vs. tobala mean?\u003c\/summary\u003e\n\u003cp style=\"padding: 8px 0 8px 16px; color: #555;\"\u003eThese are agave varieties. Espadin is the most common (similar to blue agave, versatile flavor). Tobala is wild-harvested, smaller, and produces rare, intensely floral mezcal. Other varieties like cuishe, madrecuixe, and tepeztate each bring unique character.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom: 12px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; padding: 8px 0;\"\u003eHow should I drink mezcal?\u003c\/summary\u003e\n\u003cp style=\"padding: 8px 0 8px 16px; color: #555;\"\u003eSip it neat in a shallow clay cup or wide glass at room temperature. Take small sips and let it coat your palate. Orange slices with sal de gusano (worm salt) is the traditional accompaniment. Mezcal also makes exceptional cocktails — try it in a smoky Margarita or Oaxacan Old Fashioned.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"margin-bottom: 12px;\"\u003e\n\u003csummary style=\"font-weight: 600; cursor: pointer; padding: 8px 0;\"\u003eDoes TIPXY ship mezcal to my state?\u003c\/summary\u003e\n\u003cp style=\"padding: 8px 0 8px 16px; color: #555;\"\u003eTIPXY ships to most U.S. states through licensed retailers. Orders over $149 qualify for free shipping; orders between $100–$149 ship for $8.99.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"yola-mezcal-artesanal-joven","title":"Yola Mezcal Artesanal Joven","description":"\u003cdiv id=\"product-description_content\"\u003eHere's a mezcal with a backstory worth sipping over: the recipe dates to 1971, passed down to Yola Jimenez from her grandfather and now made by an all-women team in San Juan del Río, Oaxaca. Espadín and Madrecuixe agave get roasted in an earthen oven, crushed by tahona, and twice-distilled in copper pots. Expect peppered citrus, soft smoke, and a piney, full finish from that Madrecuixe. Pour it neat in a copita, or let it anchor a smoky Oaxacan Old Fashioned.\u003c\/div\u003e","brand":"Yola Mezcal Artesanal Joven","offers":[{"title":"200ml","offer_id":46458337100015,"sku":"VWS200425910","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/726B9C14AC1F16AB00000000CDDBCF29YolaMezcalArtesanalJoven.jpg?v=1758082275"},{"product_id":"vago-pechuga-by-emigdio-jarquin","title":"Vago Pechuga By Emigdio Jarquin","description":"\u003cdiv id=\"product-description_content\"\u003ePechuga is mezcal's celebration bottling, and Don Emigdio Jarquin makes one of Miahuatlan's most respected. His espadin is crushed under a 4,000-pound limestone tahona pulled by oxen, then distilled a third time with a basket of apples, pineapple, guava, banana, tejocotes, cinnamon and raisins, plus chicken and turkey breast suspended in the vapor. The fruit and savory notes fold into the smoke rather than dominate. Bottled around 51.6% ABV. Sip it neat and slow, at room temperature.\u003c\/div\u003e","brand":"Vago","offers":[{"title":"750ml","offer_id":46458334380271,"sku":"VWS200425700","price":148.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/726D0173AC1F16AB000000006AF68AAEPechuga.png?v=1750870286"},{"product_id":"vago-pechuga-by-tio-rey","title":"Vago Pechuga by Tio Rey","description":"\u003cdiv id=\"product-description_content\"\u003ePechuga mezcal traditionally hangs a raw chicken breast in the still during a final distillation, and Tío Rey's version leans all the way into the ritual. In his remote Sola de Vega palenque, he distills Bat-Friendly espadín in clay pots, then runs it again with apples, pineapple, banana, tejocotes, raisins, cinnamon and cacao. The result is chocolate-forward on the nose, rounded with sweet fruit and spice. Sip it neat, slowly, alongside an orange slice.\u003c\/div\u003e","brand":"Vago","offers":[{"title":"750ml","offer_id":46458333626607,"sku":"VWS200425640","price":188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/72CCD025AC1F16AB00000000E9E06A45vagotioreypechugagrande.jpg?v=1758041600"},{"product_id":"vago-pechuga-by-joel-barriga-mezcal-artesanal","title":"Vago Pechuga by Joel Barriga Mezcal Artesanal","description":"\u003cdiv id=\"product-description_content\"\u003ePechuga mezcal earns its name from an unexpected step: during the second distillation, mezcalero Joel Barriga Aragón hangs a farm-raised chicken breast in the still alongside apples, pineapple, banana, tejocotes, corn, and sugar cane. His Espadín grows in Bat Friendly-certified fields near Tapanala, roasted in an earthen oven and crushed by a horse-drawn tahona. The result is bright and gently smoky, with ripe fruit, citrus, and soft spice. Sip it neat, slowly, at room temperature.\u003c\/div\u003e","brand":"Vago","offers":[{"title":"750ml","offer_id":46458333331695,"sku":"VWS200425635","price":193.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/32870.jpg?v=1758048514"},{"product_id":"creyente-joven","title":"Creyente - Joven","description":"\u003cdiv id=\"product-description_content\"\u003eHere's a mezcal built on a simple idea: blend two. Creyente's Joven marries Espadin agave from the fertile Valles Centrales with wild, mountainous Sierra Sur, and the two halves add up to something layered. Expect lingering smoke wrapped around sweet cooked-agave fruit, a whisper of black pepper and lemon zest, and a mesquite-and-oak finish that stays smooth. Sip it neat to read every layer, or let it anchor a mezcal Paloma when you want the smoke to sing.\u003c\/div\u003e","brand":"Creyente","offers":[{"title":"750ml","offer_id":46775307927791,"sku":"VWS_4633","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/91DC94C0AC1F16AB00000000638F17F7cfgh.jpg?v=1775881640"},{"product_id":"real-minero-largo","title":"Real Minero Largo","description":"\u003cdiv id=\"product-description_content\"\u003eSome agave grows tall like a tree — maguey Largo, a karwinskii that can take close to two decades to mature before it ever meets fire. Real Minero's multi-generation Ángeles Carreño family roasts it in an earthen pit, crushes it by hand with a wooden mazo, ferments on wild yeast, and distills it in small clay pots the ancestral way. The result runs peppery and green, with peanut, coconut, and a whisper of citrus. Pour a little in a copita and sip it slow.\u003c\/div\u003e","brand":"Real Minero Largo","offers":[{"title":"750ml","offer_id":46458329071855,"sku":"VWS_200420132","price":193.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/97723226AC1F16AB00000000019E362BMinero.jpg?v=1758076440"},{"product_id":"the-producer-tepeztate-mezcal-artesanal","title":"The Producer - Tepeztate Mezcal Artesanal","description":"\u003cdiv id=\"product-description_content\"\u003eTepeztate is one of the slowest-growing agaves in mezcal, and this wild one matured roughly two decades in Oaxaca's Sierra Sur before maestro Celestino Sernas ever touched it. He roasts it in an earthen oven, crushes it under a donkey-pulled tahona, ferments in open pinewood tanks, then double-distills in copper. The result at 40.2% leans bright and mineral: citrus and white pepper, a jalapeno kick, gentle smoke, salt and earth. Pour it neat in a copita and take your time.\u003c\/div\u003e","brand":"The Producer","offers":[{"title":"750ml","offer_id":46865953882351,"sku":"VWS200425250","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/72516233AC1F16AB0000000094ED9BF4Producer.jpg?v=1769749833"},{"product_id":"del-maguey-san-luis-del-rio-azul","title":"Del Maguey San Luis Del Rio Azul","description":"\u003cdiv id=\"product-description_content\"\u003eHere's a mezcal with a tequila's soul: it's made from blue agave, the same variety that defines tequila, but grown in the Oaxacan village of San Luis del Rio. The Cruz Nolasco family crushes it with a horse-drawn stone mill, ferments it in open wood, and twice-distills it in copper. The result is creamy and bright, with citrus, dried tropical fruit, wet stone, and a whisper of white pepper. Bottled at 47% ABV. Pour it neat and sip slowly.\u003c\/div\u003e","brand":"Del Maguey San Luis Del Rio Azul","offers":[{"title":"750ml","offer_id":46458327630063,"sku":"VWS_3620","price":114.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/33003.jpg?v=1762010382"},{"product_id":"xicaru-silver-joven-maguey","title":"Xicaru Silver Joven Maguey","description":"\u003cdiv id=\"product-description_content\"\u003eXicaru means \"beautiful\" in Zapotec, and this joven mezcal earns the name honestly. Master Mezcalero Fernando Santibanez makes it in small batches at a Matatlan palenque, using his grandmother's recipe and 100% espadin agave roasted in a conical stone oven over mesquite and ocote. Crushed by tahona, fermented in pine, and double-distilled in copper, it opens earthy, turns to citrus and green maguey, then finishes clean with gentle smoke. Sip it neat, or let it carry a smoky cocktail.\u003c\/div\u003e","brand":"Xicaru Silver Joven Maguey","offers":[{"title":"750ml","offer_id":46458325696751,"sku":"VWS200424976","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/6E256ACEAC1F16AB00000000FABD7AF1XicaruSilverJovenMaguey.jpg?v=1758037605"},{"product_id":"del-maguey-wild-jabali","title":"Del Maguey - Wild Jabali","description":"\u003cdiv id=\"product-description_content\"\u003eJabali means wild boar, named for an agave so temperamental most mezcaleros won't touch it: it foams furiously during fermentation and has been known to wreck a still. In the village of Santa Maria Albarradas, Oaxaca, the hearts are earth-roasted, crushed by a horse-drawn stone, then twice-distilled over wood fire. The result is wonderfully odd: fresh figs and baked apple, a whisper of violet and tarragon, savory and bright at once. Sip it slowly, neat, and let it unfold.\u003c\/div\u003e","brand":"Del Maguey","offers":[{"title":"750ml","offer_id":46880480952559,"sku":"VWS200424687","price":131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/ab2cf036-0d05-11ed-a299-027a3034de6f.jpg?v=1768626721"},{"product_id":"erstwhile-tepeztate-ancestral-2021-limited-edition-mezcal","title":"Erstwhile - Tepeztate (Ancestral 2021 Limited Edition) Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003eA legacy of the era when Mezcal production was illegal in Oaxaca, this batch of Tepeztate crafted by Silverio García Luis rescues a García family tradition that had been forgotten for almost fifty years.Don Lencho, Silverio’s father, used a hollowed out quiote (the flowering stalk of agave plants) instead of a copper turbante, to evade the military that would come and seize his distillation equipment by force.Now you too can partake in this unique mezcal tradition from the García family in Rancho Blanco Güilá, Oaxaca, available for the first time in the United States in partnership with Erstwhile Mezcal.\u003c\/div\u003e","brand":"Erstwhile","offers":[{"title":"750ml","offer_id":46919449313519,"sku":"VWS200424617","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/9794A254AC1F16AB000000003C03A562guygquwy.jpg?v=1758047308"},{"product_id":"erstwhile-tobala-2021-ancestral-limited-edition-mezcal","title":"Erstwhile - Tobala (2021 Ancestral Limited Edition) Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003eThis rare batch of Tobalá – one of Erstwhile’s 2021 Ancestral Limited Releases- marks Master Mezcalero Juan Abel Quiroz Agustín’s debut in the United States and international markets.  Only 200 liters made.  Natural open-vat fermentation in Santa María Sola, Oaxaca.  Distilled exclusively in Filipino-style stills made with clay pots.\u003c\/div\u003e","brand":"Erstwhile","offers":[{"title":"375ml","offer_id":46775499063535,"sku":"VWS_200424433","price":66.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/c177749e-2ee8-42da-b573-655742f68908.jpg?v=1771514582"},{"product_id":"madre-red-label-mezcal","title":"Madre - Red Label Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003eThink mezcal has to punch you in the face with smoke? Madre's Red Label makes a gentler case. This Oaxacan ensamble blends familiar Espadin with herbaceous Cuishe agave, roasted in earthen ovens by the Garcia Morales family and distilled in a copper pot still. At 45% ABV, it leans sweet and mineral, with a whisper of sage and smoke kept politely in the background. Sip it neat to catch every layer, or let a single rock open it up.\u003c\/div\u003e","brand":"Madre","offers":[{"title":"750ml","offer_id":46866006933743,"sku":"VWS_7935","price":63.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/33168.jpg?v=1775276633"},{"product_id":"tres-caidas-maguey-espadin-con-gusano","title":"Tres Caidas Maguey Espadin Con Gusano","description":"\u003cdiv id=\"product-description_content\"\u003eHere's a mezcal that wears its Oaxacan roots proudly, worm and all. A Tres Caidas comes from Santiago Matatlán, the town locals call the mezcal capital, where a third-generation maestro makes 100% Espadín agave mezcal by hand at the family palenque. This joven bottling stays unaged, so the agave's smoke leads while a bright citrus note trails the finish. The gusano tucked in the bottle is old-school tradition. Pour a small glass neat, add an orange slice, and sip slowly.\u003c\/div\u003e","brand":"Tres Caidas Maguey Espadin Con Gusano","offers":[{"title":"750ml","offer_id":46458293682415,"sku":"VWS_200424280","price":28.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/A4527F65AC1F16AB000000004E95DBEDe1aabc7f-5550-4199-b463-61129dedc11f.24071a465ee26d8e82bc8482bfd1f9f0-ezgif.com-webp-to-jpg-converter.jpg?v=1758078028"},{"product_id":"xicaru-anejo-mezcal-maguey-espadin","title":"Xicaru Anejo Mezcal Maguey Espadin","description":"\u003cdiv id=\"product-description_content\"\u003eBarrel-aged mezcal is its own quiet corner of Oaxaca, and Xicaru's Añejo lives there beautifully. Made from 100% espadín agave at Fernando Santibañez's palenque in Matatlán, it's roasted, crushed by tahona stone, and double-distilled in copper before resting at least a year in medium-toast American oak. That time softens the smoke into vanilla and gentle oak that trade off with the maguey. Bottled at 86 proof. Sip it neat, slowly, and let the campfire notes stretch out.\u003c\/div\u003e","brand":"Xicaru Anejo Mezcal Maguey Espadin","offers":[{"title":"750ml","offer_id":46458293485807,"sku":"VWS_200424154","price":53.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/14BFB664AC1F169100000000A91C21A4xicaru-anejo-mezcal__88561.1661942990.jpg?v=1758069680"},{"product_id":"del-maguey-san-pablo","title":"Del Maguey - San Pablo Ameyaltepec Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003e\n\u003cp\u003eIn a tropical valley with a view of the volcanoes Iztaccihuatl and Popocatepetl we find the village of San Pablo Ameyaltepec.\u003c\/p\u003e\n\u003cp\u003eHere, the family of the palenquero Aurelio Gonzalez Tobon roasts, mills and ferments 12-18 yeard old Papalote and Pizorra hearts similar to traditions in Oaxaca.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect for the connoisseur who cherishes authenticity and a tale of tradition in every drop that transports you to the village of San Pablo Ameyaltepec. Del Maguey San Pablo Ameyaltepec Mezcal is an offering for those who value age-old craftsmanship and the deep-rooted heritage of mezcal making. Crafted meticulously by the Gonzalez Tobon family, this mezcal celebrates the aged nuances of Papalote and Pizorra agaves.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Del Maguey","offers":[{"title":"750ml","offer_id":46458289750255,"sku":"MHB200427450","price":131.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/965F01B4AC1F16AB00000000C32BC4DDgehg.jpg?v=1776745640"},{"product_id":"zignum-mezcal-joven-silver","title":"Zignum Mezcal Joven Silver","description":"\u003cdiv id=\"product-description_content\"\u003eMost mezcal wears its smoke loud and proud — Zignum Silver takes a lighter road. This unaged joven is made from 100% espadin agave at Casa Armando Guillermo Prieto in Tlacolula, Oaxaca, where the pinas are steam-cooked in an autoclave rather than pit-roasted. The result pours crystal-clear and drinks bright, with citrus zest and sweet green agave and only a whisper of smoke. Pour it into a paloma or margarita where you want tequila-like clarity with a mezcal soul.\u003c\/div\u003e","brand":"Zignum Mezcal Joven Silver","offers":[{"title":"750ml","offer_id":46458289094895,"sku":"VWS_200423231","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/6E75DA5DAC1F16AB00000000C344CCB7ZignumMezcalJovenSilver.jpg?v=1758059525"},{"product_id":"lalocura-tobasiche-1","title":"LALOCURA - Tobasiche","description":"\u003cdiv id=\"product-description_content\"\u003eTobasiche isn't your everyday agave — it's the tall, slender maguey (Agave karwinskii) that grows on a woody stalk, prized for the mineral, high-acid character its slender piñas bring. Eduardo \"Lalo\" Ángeles distills this one in clay pots in Santa Catarina Minas, roasting the agave in an earthen oven, mashing by hand, and fermenting outdoors. Expect sweet agave up front, hints of sage and clove, then a stony, clay-laced finish. Sip it neat and slow, at room temperature.\u003c\/div\u003e","brand":"Lalocura","offers":[{"title":"750ml","offer_id":46458285850863,"sku":"VWS_200422056","price":143.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/0729abca-f444-11ec-b704-062b52a93eb3.jpg?v=1758051426"},{"product_id":"banhez-tepeztate","title":"Banhez - Tepeztate","description":"\u003cdiv id=\"product-description_content\"\u003eHere's mezcal with real patience behind it: tepeztate agave can take up to 14 years to mature before it's ever harvested. Mezcalero Apolonio Patricio Lopez roasts and distills it in San Agustin Amatengo, Oaxaca, fermenting with wild yeast over five to six days and running it through copper stills. At 47% ABV, expect earthy smoke, a green-pepper vegetal edge, green apple, and citrus zest. Pour it neat in a copita, small sips, and let the terroir talk. Sip Something New.\u003c\/div\u003e","brand":"Banhez","offers":[{"title":"750ml","offer_id":46458285818095,"sku":"VWS_200422044","price":106.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/0913bffa-f446-11ec-adeb-062b52a93eb3.jpg?v=1774585072"},{"product_id":"sotol-coyote-vibora-edition-especial","title":"SOTOL COYOTE - Vibora Edition Especial","description":"\u003cdiv id=\"product-description_content\"\u003eSotol isn't tequila or mezcal — it's distilled from the wild Dasylirion (desert spoon) that grows across northern Mexico, and Clan Coyote's Gerardo Ruelas is one of its most respected makers. This Vibora edition earns its name honestly: rattlesnakes are suspended in the still's bell during the second distillation. It then rests on cooked sotol piñas before two months in whiskey casks. Expect green tea, lemongrass, prickly pear and a whisper of smoke. Sip it neat, slowly, and let the desert talk.\u003c\/div\u003e","brand":"SOTOL COYOTE","offers":[{"title":"750ml","offer_id":46892185845999,"sku":"VWS_200421999","price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/978E0AABAC1F16AB000000008F8556D6Soto.jpg?v=1772169358"},{"product_id":"dos-hombres-tobala-artesenal-joven-mezcal","title":"Dos Hombres - Tobala Artesenal Joven Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003eThe bold notes in Dos Hombres Tobala’s taste come from the Copal trees in the region which impregnate and perfume the soil where Tobala agaves are grown. Copal is a sacred tree which resin is used by people of the village to purify and bless the environment.\u003c\/div\u003e","brand":"Dos Hombres","offers":[{"title":"750ml","offer_id":46798480474351,"sku":"VWS_200421654","price":334.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/974D1216AC1F16AB0000000068ED2CEFhjag.jpg?v=1770095774"},{"product_id":"bruxo-x-espadin-barril-joven","title":"Bruxo - X Espadin Barril Joven","description":"\u003cdiv id=\"product-description_content\"\u003eBruxo X is a joven ensamble, a blend built to ease you past straight espadin into the wider world of mezcal. Mezcalero Juan Morales Garcia works fully mature espadin and barril agave in San Dionisio Ocotepec, Oaxaca, and the result leans soft and mineral, with citrus peel, dry chamomile, and a whisper of honey. The barril lends an herbal, floral lift you won't find in single-agave bottles. Pour it neat with an orange slice, or let it anchor a smoky cocktail.\u003c\/div\u003e","brand":"Bruxo","offers":[{"title":"750ml","offer_id":46458284015855,"sku":"VWS_200421616","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/4493f260-f681-11ec-8686-062b52a93eb3.jpg?v=1760501631"},{"product_id":"mezcal-vago-tobala-by-emigdio-jarquin","title":"Mezcal Vago - Tobala by Emigdio Jarquin","description":"\u003cdiv id=\"product-description_content\"\u003eTobalá is a wild agave that grows scattered across the Oaxacan hills, and here maestro mezcalero Emigdio Jarquin turns it into something worth slowing down for. In Miahuatlán, the roasted piñas get crushed under a 4,000-pound limestone tahona pulled by oxen, then distilled in a copper refrescador still unique to the region. Bottled above 50% ABV, it opens with real heat that settles into apple, plantain, and green herbs. Pour it neat in a clay copita and take your time.\u003c\/div\u003e","brand":"Mezcal Vago","offers":[{"title":"750ml","offer_id":46458283819247,"sku":"VWS_200421510","price":116.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/96AE861CAC1F16AB00000000CFFAC98CMezcalVago-TobalabyEmigdioJarquin.jpg?v=1758054756"},{"product_id":"yola-mezcal-joven","title":"Yola Mezcal Joven","description":"\u003cdiv id=\"product-description_content\"\u003eMezcal with a backstory as good as the pour: Yola takes its name from Yola Jimenez, who revived her family's agave farm in the Zapotec mountains of San Juan del Río, a couple hours outside Oaxaca City. It's an ensamble of espadín and madrecuixe, double-distilled by an all-women team led by mezcalera Guadalupe Bautista. Expect peppered citrus up front, a curl of soft smoke, and vanilla and spice on a smooth finish. Sip it neat, or let it lift a smoky margarita.\u003c\/div\u003e","brand":"Yola Mezcal Joven","offers":[{"title":"750ml","offer_id":46458281853167,"sku":"VWS_200420500","price":50.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/4a1a357c-6c38-11ee-a057-0277a4740ef5.jpg?v=1776054112"},{"product_id":"wahaka-abocado-con-gusano","title":"Wahaka Abocado Con Gusano","description":"\u003cdiv id=\"product-description_content\"\u003eMost mezcal skips wood entirely — Wahaka's Abocado con Gusano doesn't. It's Wahaka's single aged expression, resting 4-6 months in re-charred American oak with a traditional gusano curled right into the barrel. The estate-grown Espadín, harvested at 7-8 years in Oaxaca's Tlacolula district, is pit-cooked over pine, crushed by tahona, and twice copper-distilled before that barrel time softens it into caramel, vanilla, and roasted agave over smoke. Sip it neat, slow, and unhurried.\u003c\/div\u003e","brand":"Wahaka Abocado Con Gusano","offers":[{"title":"750ml","offer_id":46458281361647,"sku":"VWS_200420338","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/71DE12F1AC1F16AB00000000B6F007AFWahaka.jpg?v=1758042133"},{"product_id":"wahaka-mezcal-espadin-joven","title":"Wahaka Mezcal Espadin Joven","description":"\u003cdiv id=\"product-description_content\"\u003eMost mezcal talk starts and ends with smoke, but Wahaka's Espadín Joven earns its balance the old way. Master mezcalero Alberto Morales roasts estate-grown, 7-8 year Espadín agave for 3-5 days in an earthen pit over ocote pine, crushes it with a stone tahona, then ferments it 10-12 days in pine vats with wild yeast before double-distilling in copper stills. The result: campfire smoke woven with earthy agave, green herbs and citrus. Try it neat, or in a smoky mezcal margarita.\u003c\/div\u003e","brand":"Wahaka Mezcal Espadin Joven","offers":[{"title":"750ml","offer_id":46458277822703,"sku":"VWS_200419205","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/33632.jpg?v=1760069806"},{"product_id":"vago-espadin-by-joel-barriga-mezcal-1","title":"Vago - Espadin by Joel Barriga Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003eProduced in the high desert oasis of Hacienda Tapanalá, Don Joel uses natural spring water during fermentation and takes a slightly deeper distillation cut, resulting in the brightest, fruit-forward mezcals in Vago’s lineup, with notes of honey, grilled pineapple, caramelized banana, and lime.\u003c\/div\u003e","brand":"Vago","offers":[{"title":"750ml","offer_id":46908590194927,"sku":"VWS_4660","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/DD3DDDF7AC1F16AB00000000C50A0D0C273c40c6-99bf-11ea-8725-027b56b897b2_1f27ccef-82e4-4c77-8307-b07bceb9fad5.jpg?v=1764739357"},{"product_id":"palomo-maguey-espadin-joven","title":"Palomo - Maguey Espadin Joven","description":"\u003cdiv id=\"product-description_content\"\u003eMezcal from Santiago Matatlán, Oaxaca, made by fourth-generation maestro Carlos Méndez and his family from 100% Espadín agave that spends around nine years maturing. The agaves roast in an underground pit over volcanic rocks and pine-oak fire, get milled by a horse-drawn stone tahona, ferment naturally in wooden tinas, then double-distill in copper. Expect cooked-agave sweetness, bright orange zest, and a lighter wisp of smoke with tangerine and candied pear. Sip it neat, or let it anchor a mezcal cocktail.\u003c\/div\u003e","brand":"Palomo","offers":[{"title":"1L","offer_id":46458270449903,"sku":"VWS200427465","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/A44CD674AC1F16AB000000003D6105C2Palomo-Artesanal-Maguey-Espadin-Joven-Mezcal-1L-ezgif.com-webp-to-jpg-converter.jpg?v=1758050496"},{"product_id":"contraluz-cristalino-reposado-mezcal","title":"Contraluz - Cristalino Reposado Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003e\u003cp\u003eContraluz Mezcal Cristalino is sourced by mezcalero Don Carlos León Monterrubio from producers in the Tlacolula de Matamoros region of Oaxaca. Don Carlos transforms the joven Maguey Espadin (Agave angustifolia) mezcal into an aged cristalino. Originally, releases of this mezcal were aged for more than 12 months in American oak barrels and then filtered. As of 2022, the process involves resting the mezcal for 6 months in charred American oak barrels before being filtered through activated charcoal. Contraluz debuted in Mexico in 2016 and arrived in the US in 2022 at $60 a bottle. Contraluz claims to be the world’s first cristalino mezcal. In 2022, Colombian singer Maluma (Juan Luis Londoño Arias) joined the Contraluz team as the face of the brand as it eyes expansion. Mezcal Contraluz claims to be “the only clear aged mezcal” and as of 2019, that seems to be true. Mezcal Contraluz is available in Mexico City other popular destinations in Mexico.\u003c\/p\u003e\u003c\/div\u003e","brand":"Contraluz","offers":[{"title":"700ml","offer_id":46507626627311,"sku":"VWS200427550","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/0F909C0FAC1F169100000000FC2EDAA4booze32.jpg?v=1760368804"},{"product_id":"los-siete-misterios-arroqueno","title":"Los Siete Misterios - Arroqueno","description":"\u003cdiv id=\"product-description_content\"\u003eIf you've never explored agave Arroqueño, this is a beautiful place to start. Grown wild around Sola de Vega, Oaxaca, this towering maguey takes years to mature, and maestro mezcalero Don Antonio Amador coaxes it into something soft and aromatic. Hand-milled with a wooden mallet, fermented in sabino wood, and twice-distilled in small clay pots, this joven bottles at 46.7% ABV with citrus, walnut, and an earthy minerality. Sip it slowly, neat, and let it unfold.\u003c\/div\u003e","brand":"Los Siete Misterios","offers":[{"title":"750ml","offer_id":46458269401327,"sku":"VWS200427371","price":160.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/9965B4F8AC1F16AB00000000FD1ABB57ezgif.com-resize.jpg?v=1776744573"},{"product_id":"gem-bolt-mezcal-artesanal-1","title":"Gem \u0026 Bolt - Mezcal Artesanal","description":"\u003cdiv id=\"product-description_content\"\u003eMezcal with a twist you won't find often: Gem \u0026amp; Bolt infuses damiana, a native Mexican herb, into 100% Espadin agave from the highlands of San Dionisio Ocotepec, Oaxaca. Fourth-generation mezcalero Ignacio Martinez roasts the agave in wood-fired earth pits, mills it by horse-drawn tahona, and adds the damiana just before a second distillation. Expect floral aromas, citrus and spice, and a gently smoky, clean finish. Sip it neat, or let it lead a bright, herbal cocktail.\u003c\/div\u003e","brand":"Gem \u0026 Bolt","offers":[{"title":"50ml","offer_id":48075430985967,"sku":"VWS_200420560","price":8.99,"currency_code":"USD","in_stock":true},{"title":"200ml","offer_id":47986162565359,"sku":"VWS_200420559","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/DF4C79F6AC1F16AB00000000FD7000A7booze4.jpg?v=1773980416"},{"product_id":"dos-pasiones-jabali-epigmenio-martinez-perez","title":"Dos Pasiones - Jabali Epigmenio Martinez Perez","description":"\u003cdiv id=\"product-description_content\"\u003eMeet a mezcal that celebrates jabalí, one of the wildest, trickiest agaves out there, so small and stubborn that few mezcaleros bother with it. The Martinez family of Santa Maria Albarradas, Oaxaca, has been distilling since 1943, and this bottling honors Don Epigmenio, whose two passions were music and mezcal. Expect a nose of banana, strawberries and cream, then a lively, peppery palate with gentle sweetness and bright acidity. Pour it neat alongside a cheese board or something sweet.\u003c\/div\u003e","brand":"Dos Pasiones","offers":[{"title":"750ml","offer_id":46458267533551,"sku":"VWS200427120","price":96.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/ED213A12AC1F16AB00000000CF560D35dos-pasiones-espadin_259acfc3-2993-43af-908e-a478553548cc.jpg?v=1758036903"},{"product_id":"rey-campero-pechuga-de-codorniz","title":"Rey Campero - Pechuga de Codorniz","description":"\u003cdiv id=\"product-description_content\"\u003ePechuga mezcal earns its name from the quail breast—codorniz—that joins the still, and Rey Campero's is a beauty of the category. Maestro mezcalero Vicente Sánchez Parada roasts Espadín agave in an earthen pit near Candelaria Yegolé, Oaxaca, then adds grilled pineapple, banana, corn cobs, and quail during the second distillation. At 48.8% ABV it runs bright and fruit-forward: green apple, dark cherry, and peppermint over a savory, oily finish. Sip it neat, slowly, when you want a bottle that sparks conversation.\u003c\/div\u003e","brand":"Rey Campero","offers":[{"title":"750ml","offer_id":46892091801839,"sku":"VWS200427552","price":111.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/99621F07AC1F16AB0000000026FB2EECRey-Campero-Pechuga-de-Codorniz-Mezcal-Buy-Tequila-ezgif.com-resize.png?v=1774930156"},{"product_id":"se-busca-mezcal-artesanal-joven-madre-cuishe-oaxaca","title":"Se Busca - Mezcal Artesanal Joven Madre Cuishe Oaxaca","description":"\u003cdiv id=\"product-description_content\"\u003eMadre Cuishe is one of mezcal's more elusive wild agaves, and Se Busca gives it room to shine. Grown for over a decade before harvest in San Juan del Río, Oaxaca, the maguey is pit-roasted, crushed under a tahona stone, and twice-distilled in copper by the Lopez Sosa family. Expect a creamy, gently smoky pour with white pepper, ginger, red berries, and a cocoa-tinged finish. Sip it neat, room temperature, and let it slowly open up. A fitting discovery for anyone chasing single-agave mezcals beyond espadín.\u003c\/div\u003e","brand":"Se Busca","offers":[{"title":"750ml","offer_id":46458264912111,"sku":"VWS200426869","price":148.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/91B41829AC1F16AB000000007299EA57se-busca.jpg?v=1758063407"},{"product_id":"mal-de-amor-madre-cuishe-mezcal-artesanal-joven","title":"Mal De Amor - Madre Cuishe Mezcal Artesanal Joven","description":"\u003cdiv id=\"product-description_content\"\u003eSay hello to a single-varietal Oaxacan mezcal built around Madre Cuishe, a wild karwinskii agave that takes well over a decade to mature. The Hernández family in Santiago Matatlán roasts the hearts in an earthen pit, crushes them with a horse-drawn tahona, ferments in open air, and double-distills in copper pots. Expect fresh roasted agave up front, a whisper of smoke, bright citrus, and a sweet, tropical-fruit lean. Sip it neat, or let it anchor a mezcal cocktail.\u003c\/div\u003e","brand":"Mal De Amor","offers":[{"title":"750ml","offer_id":46458263634159,"sku":"VWS200426753","price":104.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/9637E2A6AC1F16AB000000009593DBF9MalDeAmor-MadreCuisheMezcalArtesanalJoven.jpg?v=1768280915"},{"product_id":"desolas-mezcal-blanco","title":"Desolas - Mezcal Blanco","description":"\u003cdiv id=\"product-description_content\"\u003eIf your only reference for mezcal is campfire smoke, Desolas Blanco rewrites the script. It is distilled from 100% Salmiana agave grown in Ahualulco, San Luis Potosi, then roasted in above-ground brick ovens instead of a smoky earthen pit. The result runs bright and green: think Meyer lemon zest, fresh herbs, mint, a whisper of green pepper and a clean mineral finish. Additive-free and bottled at 40% ABV, it slots easily into a margarita, paloma, or spritz for anyone exploring agave.\u003c\/div\u003e","brand":"Desolas","offers":[{"title":"750ml","offer_id":46848764575983,"sku":"VWS200426587","price":40.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/d2a3dbc2-f99d-11ed-95e2-068935d4379d.jpg?v=1765381079"},{"product_id":"dos-hombres-mezcal-artesanal-joven-w-fever-tree-sparkling-grapefruit-gift","title":"Dos Hombres - Mezcal Artesanal Joven \/ w Fever Tree Sparkling Grapefruit gift","description":"\u003cdiv id=\"product-description_content\"\u003eFounded by Bryan Cranston and Aaron Paul, Dos Hombres pours a Joven mezcal from Espadín agave grown in the hills of San Luis del Río, Oaxaca. The plants roast in a stone pit, get crushed by a horse-drawn tahona, then double-distill in copper. Expect apple and sapote fruit, a whisper of wood, and a gentle smoky finish. Paired here with Fever-Tree Sparkling Grapefruit, it's an easy build: pour over ice, top, and enjoy the citrus-smoke contrast.\u003c\/div\u003e","brand":"Dos Hombres","offers":[{"title":"750ml","offer_id":46458259734767,"sku":"VWS200426484","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/29020.jpg?v=1758055421"},{"product_id":"la-venenosa-raicilla-puntas-mezcal","title":"La Venenosa - Raicilla Puntas Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003e\u003cp\u003eRaicilla, a type of Mezcal originating from Jalisco with a history of over 600 years, found its unique identity in the 1780s. Crafters cleverly renamed their mezcal to Raicilla to avoid a tax enforced by the Spanish crown, successfully convincing tax collectors of its distinction. Despite its deep roots, Raicilla remains relatively unknown, largely overshadowed by the global fame of tequila, particularly in Jalisco. Yet, Jalisco boasts a remarkable variety of agave species and diverse landscapes, contributing to Raicilla's diverse flavors and historical depth. La Venenosa Raicilla, founded by chef Esteban Morales in 2011, aims to unveil these hidden gems globally. Esteban journeyed across Jalisco, curating a collection of six unique Raicillas crafted by skilled distillers, each employing traditional techniques and sourced from different regions, showcasing the varied agave types and production methods.\u003c\/p\u003e\u003c\/div\u003e","brand":"La Venenosa","offers":[{"title":"750ml","offer_id":46458258948335,"sku":"VWS200427297","price":166.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/995ADD2EAC1F16AB00000000EE6F6FCB8747173-Puntas.jpg?v=1775880527"},{"product_id":"siete-misterios-espadin-tepeztate-ensamble","title":"Siete Misterios - Espadin Tepeztate Ensamble","description":"\u003cdiv id=\"product-description_content\"\u003eHere's a mezcal that lets two agaves share the spotlight: fast-growing Espadin and wild Tepeztate, the cliff-dwelling maguey that can spend decades maturing before harvest. Made in San Dionisio, Oaxaca, the agave roasts in an earth oven over wood and river stones, gets crushed by tahona, ferments with native yeast, and is twice-distilled in copper. Expect ripe citrus, tropical fruit, and green herbs like oregano and lemongrass at 44% ABV. Sip it neat, slowly, and let it unfold.\u003c\/div\u003e","brand":"Siete Misterios","offers":[{"title":"750ml","offer_id":46458257506543,"sku":"VWS200426716","price":50.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/91F3DCA3AC1F16AB000000002917B54ESiere.jpg?v=1758052908"},{"product_id":"don-mateo-de-la-sierra-mezcal-artesanal-pechuga","title":"Don Mateo - De la Sierra Mezcal Artesanal Pechuga","description":"\u003cdiv id=\"product-description_content\"\u003eDon Mateo De la Sierra Mezcal Artesanal Pechuga 750 ml\u003c\/div\u003e","brand":"Don Mateo","offers":[{"title":"750ml","offer_id":46458253148399,"sku":"VWS200426548","price":105.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/613b54e8-f01e-11ed-b256-02192052b69f.jpg?v=1758075215"},{"product_id":"mal-bien-felix-ramirez-espadin","title":"Mal Bien Felix Ramirez Espadin","description":"\u003cdiv id=\"product-description_content\"\u003eMeet a single-village mezcal with real fingerprints on it. Félix Ramírez Mendez makes this Espadín at his palenque in Yogana, in Oaxaca's Ejutla district, from agave he grows himself between rows of corn, squash, and beans. The piñas roast three days in an earthen oven over encino, guaje, and guamuche woods, get crushed by an ox-drawn tahona, ferment on wild yeast in open cypress vats, then run a single copper pass. Expect vegetal, bittersweet layers with asparagus, green pepper, and a whisper of vanilla. Sip it neat, slowly, at the end of a long dinner.\u003c\/div\u003e","brand":"Mal Bien Felix Ramirez Espadin","offers":[{"title":"750ml","offer_id":46458252984559,"sku":"VWS200426062","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/96317B8FAC1F16AB000000004C11779AMalBienFelixRamirezEspadin.jpg?v=1758077307"},{"product_id":"cocijo-anejo-maguey-espadin-mezcal-artesanal","title":"Cocijo - Anejo Maguey Espadin Mezcal Artesanal","description":"\u003cdiv id=\"product-description_content\"\u003eMeet a mezcal that leans mellow. Cocijo's Anejo is built from 100% Maguey Espadin grown in Oaxaca, slow-cooked in underground stone ovens, then rested two years in American oak until it takes on a warm, medium-brown glow. That barrel time softens the smoke, layering in vanilla, gentle wood, and cocoa across a smooth sip at 40% ABV. Pour it neat or over a single cube when you want something to linger over slowly, no rush required.\u003c\/div\u003e","brand":"Cocijo","offers":[{"title":"750ml","offer_id":46458250395887,"sku":"VWS200425688","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/725A27C4AC1F16AB00000000700D0379Cocno.jpg?v=1770181800"},{"product_id":"espadin-tobala-joven-oaxaca","title":"Espadin Tobala Joven Oaxaca","description":"\u003cdiv id=\"product-description_content\"\u003e400 Conejos Espadin Tobala Joven Oaxaca 750 ml\u003c\/div\u003e","brand":"400 Conejos","offers":[{"title":"750ml","offer_id":46581928132847,"sku":"VWS200426418","price":48.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/7a3a944c-dfcd-11ed-8c34-0a628304eb5f.jpg?v=1773459938"},{"product_id":"400-conejos-espadin-joven-1","title":"400 Conejos - Espadin Joven","description":"\u003cdiv id=\"product-description_content\"\u003e\u003cp\u003e400 Conejos Espadin Tobala Joven Oaxaca 750 ml\u003c\/p\u003e\u003c\/div\u003e","brand":"400 Conejos","offers":[{"title":"750ml","offer_id":46458249478383,"sku":"VWS200426367","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/7a3a944c-dfcd-11ed-8c34-0a628304eb5f_8aeaed26-7d58-4a94-aa0b-485a8383978f.jpg?v=1758036789"},{"product_id":"the-producer-arroqueno-mezcal","title":"The Producer - Arroqueno Mezcal","description":"\u003cdiv id=\"product-description_content\"\u003eArroqueño is one of the rarest agaves in the mezcal world, and this bottling from maestro mezcalero Juan Pacheco Santos shows exactly why it's worth seeking out. 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Sip it neat and let it unfold slowly.\u003c\/div\u003e","brand":"Mezcal Derrumbes","offers":[{"title":"750ml","offer_id":46458249117935,"sku":"VWS200425828","price":87.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/206b3dd0-91ef-11ed-9a8c-02e00685b705.jpg?v=1758055466"},{"product_id":"koch-el-mezcal-artesanal-tobasiche","title":"Koch El - Mezcal Artesanal Tobasiche","description":"\u003cdiv id=\"product-description_content\"\u003eTobasiche is one of those agaves that rewards the curious — a karwinskii varietal grown near Río de Ejutla in Oaxaca and left to mature roughly twelve years before harvest. Koch El double-distills it in copper for a mezcal that leans herbal and mineral: white pepper, wet stone, ginseng, and cashew up front, then medium-bodied clove spice, cooked sweet potato, and toasted chestnut. At 47% it stays lively and expressive. 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