{"title":"The Founder's End-of-Summer Picks","description":"\u003cp\u003eThree bottles I'm pouring right now — a sipping tequila, a solera rum, and a port-finished bourbon. All meant to be poured neat and taken slowly.\u003c\/p\u003e","products":[{"product_id":"santa-teresa-1796-triple-aged-solera-rum","title":"Santa Teresa 1796 - Triple Aged Solera Rum","description":"\u003cdiv id=\"product-description_content\"\u003e\u003cp\u003eA limited edition crafted by Nancy Duarte, the first female Rum Master at Hacienda Santa Teresa. Reference 1796 spent a further 13 months in old Speyside whisky casks.\u003c\/p\u003e\u003c\/div\u003e","brand":"Santa Teresa 1796","offers":[{"title":"750ml","offer_id":46878151704815,"sku":"VWS200428472","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/santa-teresa-1796-triple-aged-solera-rum-1200x1200.jpg?v=1785946217"},{"product_id":"el-tesoro-anejo-tequila","title":"El Tesoro - Anejo Tequila","description":"\u003cdiv id=\"product-description_content\"\u003eWe slowly age our Añejo tequila in American oak ex-bourbon barrels for two to three years. This aging process imparts a stronger influence of oak but still allows the spirit to maintain the complexion of agave.\u003c\/div\u003e","brand":"El Tesoro","offers":[{"title":"750ml","offer_id":46912398786799,"sku":"VWS_4328","price":86.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/el-tesoro-anejo-tequila-1200x1200.jpg?v=1785945038"},{"product_id":"angels-envy-kentucky-straight-bourbon-whiskey-finished-in-port-wine-barrels","title":"Angels Envy - Kentucky Straight Bourbon Whiskey","description":"\u003cdiv id=\"product-description_content\"\u003eA bourbon that spends its final months in Portuguese ruby port casks before it ever reaches the bottle. Distilled from a mash of corn, rye, and malted barley in Kentucky, aged up to six years, then finished in French oak port barrels for a subtly sweeter turn. Expect vanilla, raisin, and maple syrup on the nose, toasted oak and a touch of bitter chocolate on the palate, finishing clean with a whisper of Madeira. Pour it neat after dinner, or alongside a dark chocolate dessert.\u003c\/div\u003e","brand":"Angel's Envy","offers":[{"title":"750ml","offer_id":46929315594479,"sku":"VWS_5090","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/7149\/3045\/files\/4739b36e-99be-11ea-8725-027b56b897b2.jpg?v=1776745705"}],"url":"https:\/\/tipxy.com\/collections\/founders-picks.oembed","provider":"TIPXY","version":"1.0","type":"link"}